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  • Post Date: December 16, 2021
  • Applications 0
  • Views 30
Job Overview

Job Position: Stewarding
1. Reports to:
Head Chef

2. Gives instruction to:

3. Basic Function
Supporting the Kitchen Department to ensure efficient work capabilities and maximum hygiene by cleaning all the food and beverage equipment and environments.

4. Qualifications
• Experience: Minimum of one year of experience in similar positions
• Education: High School degree
• Languages: Minimum Proficiency in English (speaking)

5. Competences
• Friendliness with the Guests and Employees
• Flexibility in schedule
• Energetic and dynamic Personality

6. Duties & Responsibilities
In all actions the Stewarding must respect and adhere to the goals, values, principles and conditions determined by the philosophy of MK Hotels

7. Key Tasks 
• Keeping the kitchen environment clean and in order
• Keeping the bar (inside) environment clean and in order
• Assuring clean and disinfected work tools
• Assisting kitchen department to realize a fast and clean performance in preparing food
• Assisting waiters in having enough clean and polish equipment for the daily job
• Using the right detergent and disinfectant for achieving the best results in cleaning

8. Abilities
• Ability to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow up all job related duties; follow directions thoroughly and maintain good judgment and attitude while resolving problems; maintain punctual attendance and work with minimal supervision

9. Other demands
• Due to the nature of the hotel industry, the employee may be required to work varying schedules reflective of the needs of the hotel
• Attendance to all scheduled training sessions and meeting is required
• Upon employment, all employees must fully comply with MKHT rules and regulations for the safe and effective operation of the hotel and its facilities
• Employees who violate rules and regulations will be subject to disciplinary action, up to and including the termination of employment
• The employee must be well informed of :
o Hotel Fire, Bomb and Emergency procedures
o Hotel health and safety policies or procedures
o Hotel facilities and nearby sights of interest and importance (i.e hospitals, stations, tourist sights )
o Current licensing relating to own department
o Short and long term marketing and promotional programs of corporate and the hotel
o Corporate clients and clients generating high business volume
• All employees must maintain a neat, clean and well-groomed appearance per MKHT standards


This position description is not an exclusive or final list of all job functions that an employee of this position may be asked to perform from time to time. This is subject to changes and can be updated upon further notice.

Job Detail
  • Career LevelOthers
  • ExperienceLess than 1 Year
  • GenderFemale
  • INDUSTRYManagement
  • QualificationDiploma
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